Kelp!

Chef Dave sharpened his Japanese cuisine skills under the tutelage of Kyle Connaughton while working as the pastry chef at Single Thread. Chef developed a habit of snacking on package of nori seaweed - a practice he carried into 2020. One day, while cooling a batch of The OG cookies, he inhaled the aromas of the earthy nori mixing with the browned butter & dark chocolate. Instantly, he knew it was a match. Knowing people would react strongly to seaweed in a cookie, he hoped a cool name would "Kelp!"

Chef's Notes:

• Added toasted pecans for a crisp crunch that holds its texture   
• Incorporated nori to add an umami flavor rarely found in pastries
• Replaced dark chocolate with creamier white chocolate to balance the earthiness of the pecans and nori

Want to try a Kelp! Cookie? Check out our Variety Box.

INGREDIENTS: 

 

• Nori
• Fair Trade White Chocolate 
• Organic Pecans
• Pasture Raised Eggs
• Grass Fed Butter
• Organic Sugar Blend 
• Fair Trade Vanilla
• Organic Flour
• Sea Salt 
• Baking Soda